Average Best before date : 31 jours
Package packaging : 10 UVC
Pallet packaging : 1600 UVC (soit 160 colis)
Categories : Sausages | Charcuterie
Brand : HENRI RAFFIN
Key words : henri-raffin
Port meat from France (175 g used for 100 g of end product, LACTOSE, salt, spices and aromatic plant, sucrose, dextrose, preservative: potassium nitrate, ferments, natural pork casing. Possible traces of SHELLFISH and LALT Energy values for 100g: 11614/
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 277 kcal / 100g |
Salt | 4.5 g / 100g |
fat | 13 g / 100g |
Sugars | 2.5 g / 100g |
Proteins | 36 g / 100g |
Saturated fatty acids | 4.5 g / 100g |
Carbohydrates | 4 g / 100g |
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