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Package packaging 
Pallet packaging 
3038359009044
393145
100% naturally fragrant rice from Cambodia
Storage conditions :Store in a dry place. Close well after use with the adhesive tab to preserve all the flavor of your rice.
Preparation tips:Pilaf cooking (recommended by Taureau AIlé): Fry 1 volume of rice in a spoonful of oil or butter until the grains are translucent. Add 3 volumes of salted boiling water. Cover and cook over medium heat until all the water has been absorbed (about 11 minutes). Creole cooking: Pour one part rice into 5 parts boiling salted water. Cook for 11 minutes covered and over medium heat. Finally drain and enjoy.
| Valeur énergétique (kJ) | 1483 kJ / 100g |
| Valeur énergétique (kcal) | 349 kcal / 100g |
| fat | 0.7 g / 100g |
| Saturated fatty acids | 0.2 g / 100g |
| Carbohydrates | 78 g / 100g |
| Sugars | 0.2 g / 100g |
| Dietary fiber | 0.4 g / 100g |
| Proteins | 7.5 g / 100g |
| Salt | 0.02 g / 100g |
| Sodium | 0.008 g / 100g |
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