List of ingredients :
Cooked sauerkraut 47.6% (sauerkraut, duck fat 1.4%, Riesling 0.9%, salt, juniper berries, pepper, bay leaf, antioxidant: ascorbic acid), cooked potatoes 19.5% (sauerkraut earth, water, salt), smoked knack 13.4% (pork meat* 8.3%, water, beef meat* 1.8%, fat pork*, salt, dehydrated beef plasma, spices and aromatic plants, natural flavors, glucose syrup, dextrose, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite Natural sheep casing), cooked smoked sausage 7,. 3% (pork meat*, water, salt, natural flavors, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, sugar, preservative: sodium nitrite, leek. Natural pork casing - Prepared with 101 g of meat for 100 g of smoked sausage), cooked smoked pork belly 6.1% (pork belly* 5.4%, water, salt, dextrose, antioxidant: ascorbate sodium, preservative: sodium nitrite), cooked pork tenderloin 6.1% (pork tenderloin* 5.4%, water, salt, natural flavors, dextrose, sugar, plants aromatics, dehydrated vegetable broth (extracts of carrots, leeks, lovage, herbs), antioxidant: sodium ascorbate, preservative: sodium nitrite). Beech wood smoke.
Nutri-score:
