List of ingredients :
WHEAT flour, tomato pulp 15.5%, water, GORGONZOLA AOP 7.1% (MILK, rennet, salt), MOZZARELLA 5.6% (MILK, salt, lactic ferments, rennet), PROVOLONE 5.6% ( MILK, salt, rennet), smoked SCAMORZA 5.1% (MILK, salt, rennet, acidity regulator: citric acid; smoke), RICOTTA (whey, CREAM, salt, acidifiers: citric acid, lactic acid), PECORINO ROMANO PDO (sheep's MILK, salt, lactic ferments, rennet), salt, extra virgin olive oil, sunflower oil, basil 0.4%, corn starch, yeast. The tomatoes in our tomato sauce and our provolone come from Italy. May contain: SOY, MUSTARD.
Allergens :
Gluten, Milk
Storage conditions :
3 days in the ice compartment of a refrigerator. Until the date indicated on the side at -18°C (compartment*** or freezer).
Preparation tips:
Preheat the oven: convection oven 240°C, traditional oven: 250°C. Remove the plastic bag. Bake halfway up the rack. Cooking: convection oven: 8 minutes, traditional oven: 9-10 minutes.
Nutri-score:
