Tropical & vanilla sticks x10 - OASIS wholesaler

60% tropical sorbet coating: water, passion fruit juice from concentrate 10.2%, sugar, mango purée 6%, glucose syrup, multi-fruit juice concentrate 0.6% (concentrated orange juice; mango concentrate; guava puree; concentrated kiwi juice; concentrated papaya puree), natural flavor, colors (carotenoids and annatto), gelling agents (guar gum, carrageenans and sodium alginate), dextrose, acidifier (citric acid). Vanilla ice cream 40%: water, sugar, lactose and milk proteins, coconut vegetable fat, emulsifiers (mono - and diglycerides of fatty acids), gelling agents (locust bean flour, guar gum), natural flavor of vanilla.