List of ingredients :
WHEAT flour, sour CREAM 21% (MILK), onions 13%, water, smoked ham 6% (pork ham, iodized salt [salt, potassium iodate], spices, dextrose, preservatives: potassium nitrate, sodium nitrite smoked), cooked smoked bacon 4% (pork belly, salt, preservative: sodium nitrite; dextrose, maltodextrin, antioxidants: sodium ascorbate, rosemary extract; smoke, spice extracts), rapeseed oil, yeast, salt, dehydrated sourdough (BLE), skimmed MILK powder, sugar, parsley, corn starch, garlic, spices. May contain: celery, egg, fish, lupine, mustard, soy.
Allergens :
Gluten, Milk, Soy
Storage conditions :
3 days in the ice compartment of a refrigerator. Until the date indicated on the side at -18°C (compartment*** or freezer).
Preparation tips:
Preheat the oven to 200°C. Remove the plastic bag. Bake halfway up the baking sheet. Cooking: 12 min traditional oven, 10 min convection oven.
Nutri-score:
