Average Best before date : 26 jours
Package packaging : 10 UVC
Pallet packaging : 1600 UVC (soit 160 colis)
Categories : Sausages | Charcuterie
Brand : HENRI RAFFIN
Key words : raffin
Pork meat, LACTOSE, salt, sucrose, spices and aromatic plant, dextrose, natural flavors, preservative: saltpetre, ferments.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 382 kcal / 100g |
Salt | 4.5 g / 100g |
fat | 30 g / 100g |
Sugars | 2 g / 100g |
Proteins | 25 g / 100g |
Saturated fatty acids | 12 g / 100g |
Carbohydrates | 3 g / 100g |
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