Average Best before date : 24 jours
Package packaging : 20 UVC
Pallet packaging : 1600 UVC (soit 80 colis)
Categories : Sausages | Charcuterie
Brand : HENRI RAFFIN
Key words : henri-raffin
Pork meat (156 g used for 100 g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plants, natural flavors, preservatives: saltpetre - sodium nitrite ferments. Natural pork casing.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 384 kcal / 100g |
Salt | 4.93 g / 100g |
fat | 29.5 g / 100g |
Sugars | 2 g / 100g |
Energetic value (kJ) | 1596 kJ / 100g |
Proteins | 26 g / 100g |
Saturated fatty acids | 11 g / 100g |
Carbohydrates | 4 g / 100g |
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