List of ingredients :
Stuffing 60% (cooked mushrooms 21.6% (ceps 7.2%, Paris mushrooms 6%, rapeseed oil, onions, parsley, garlic, salt), RICOTTA 9.9%, WHEY (MILK), FRESH CREAM (MILK) 5.9%, apples dehydrated earth-spice: turmeric, water, PARMESAN AOP 2.5%, processed starch, durum WHEAT semolina, coulis of ceps and boletes (ceps 1.5%, sunflower oil, shallots, yellow boletes 0.03%) 1.7%, salt, flavorings ingredients, WHEAT and psyllium fibres), Pasta 40% (durum WHEAT semolina, fresh EGGS 8.4%, water).
Percentages expressed on the total product.
May contain traces of nuts.
Packaged in a protective atmosphere.
Allergens :
Eggs, Gluten, Milk, Sulfur Dioxide and Sulphites
Storage conditions :
Store refrigerated between 0° and +4°C
Preparation tips:
Bring 2l of salted water to a boil.
Immerse your Girasoli in the water then lower the heat to medium to cut off the boil. Cook without boiling to preserve the quality of the pasta, stirring occasionally.
After 4 minutes, drain and enjoy immediately.
Nutri-score:
