List of ingredients :
WHEAT flour, palm fat, potato (potato¹: 17%, antioxidant: E 320), sugar, pumpkin¹: 6.4%, salt, CREAM, CELERY-ROBIA¹: 2.8%, hydrolysed vegetable proteins , onion¹: 2.7%, cabbage¹: 2.3%, parsnip¹: 2.3%, glucose syrup, yeast extract, MILK proteins, spices and herbs (garlic¹, turmeric¹, nutmeg, clove) , smoked bacon (pork belly, salt, stabilizer: sodium nitrite, smoke), flavorings (including CELERY), artichoke¹: 0.4%, concentrated CELERY-ROBIA juice¹: 0.2%, lemon juice (juice of lemon, maltodextrin), concentrated carrot juice¹: 0.1%, concentrated onion juice¹: 0.1%, concentrated leek juice¹: 0.1%. May contain: mustard, egg, soy. ¹Ingredients from sustainable agriculture: 35%. Vegetable content¹: 33.9%.
Allergens :
Celery, Gluten, Milk
Storage conditions :
The method of preparation and packaging of this soup are the guarantee of its conservation.
Before opening, store at room temperature.
After opening, keep cool and consume within 48 hours.
Preparation tips:
To prepare 3 plates: 1) Boil 750 ml of water. Bring to a simmer, then pour in the contents of the sachet, stirring with a whisk. 2) Simmer 3 to 5 minutes, stirring occasionally. No need to salt.
Nutri-score:
