Leek and Vegetable Soup, 110g - KNORR wholesaler

potato¹: 40%, onion¹: 14%, leek¹: 12%, palm fat, salt, sugar, CELERY-ROBIA¹: 3.6%, hydrolyzed vegetable proteins, carrot¹: 2.7%, maltodextrin, glucose syrup , MILK protein, flavorings (including CELERY), turmeric¹, yeast extract, antioxidant: E 320. May contain: gluten, mustard, egg, soy. ¹ Ingredients from sustainable agriculture: 72.5%. Vegetable content¹: 72.3%.

Celery, Milk

To prepare 4 plates 1. Pour the contents of the sachet into 1 L of cold water, then bring the soup to a boil, stirring with a whisk. 2. Reduce heat to low and simmer for 5 minutes, stirring occasionally. No need to salt.