mountain soup with cheese; vegetables and pasta 78g - MAGGI wholesaler

Pasta 23% (durum WHEAT semolina), starch, vegetables 18.1%: potato 8.4%, carrot 5.6%, leek 1.3%, CELERY root, onion, spinach; WHEAT flour, processed CHEESE powder 8.1% (CHEESE 7.1%, melting salts: sodium phosphates; whey), CREAM powder 6.4%, cooking salt, yeast extract, flavorings ( MILK), MILK proteins, garlic, sunflower oil, parsley, white pepper, turmeric. May contain: eggs, fish, crustaceans.

Celery, Gluten, Milk

Store in a cool dry place.

Pour the contents of the sachet (78 g) into 750 ml of cold water. Mix and bring to a boil. Cook for 5 minutes on a low boil, stirring occasionally. No need to salt.