Broth for Pasta and Pizza with Herbs and Olive Oil, 15X10g - KNORR wholesaler

Ingredients salt, vegetable fats (palm, fully hydrogenated palm), sodium glutamate flavor enhancer, yeast extract, onion¹ 5.1%, sugar, extra virgin olive oil 2%, flavorings (including LACTOSE), parsley¹ 1, 5%, garlic¹, starch, oregano 0.5%, bay leaves 0.3%, thyme¹ 0.2%, root parsley¹. ¹Ingredients from sustainable agriculture 7.4%.

Lait

Store between 2°C and 25°C

Directions for use: dissolve 2 tablets in a liter of simmering water. For your dishes in sauce, your braised vegetables and meats, dissolve 1 tablet per quarter liter of liquid at the start of cooking. No need to salt. For delicious pasta... Add 2 bars of KNORR® Puget Herbal Bouillon with Olive Oil to the simmering water for your pasta. Meanwhile, sauté an onion and two sliced ​​courgettes. Add a drizzle of Puget olive oil to your vegetables as well as chopped basil and candied tomatoes and mix them with your pasta.