Viandox Culinary Preparation, 160ml - KNORR wholesaler

Water, salt, yeast extract, flavorings (including _wheat_ and _celery_), colorings: E 150c and E 150a, soy sauce (water, _soya_ seeds, _wheat_, salt), flavor enhancers: sodium glutamate, disodium inosinate and guanylate disodium, sugar, acidifiers: lactic acid and citric acid, glucose syrup, emulsifier: mono- and diglycerides of fatty acids.

Celery, Gluten, Soy

Keep dry. Close after use.

For cooking pasta, rice, potatoes and vegetables pour 2 tablespoons of Viandox seasoning into the cooking water. For your soups and your meat or fish dishes, pour a few drops of Viandox seasoning during cooking or directly on the plate. To enhance your dressings, mix 1 tbsp. vinegar, 1 tbsp. mustard, 1 tbsp. Viandox seasoning and 3 tbsp. oil soup. No need to salt. More recipes on Knorr.com