Vegetable and white wine court-bouillon 3x50g - MAGGI wholesaler

Cooking salt, vegetables 24%: onion 11.8%, carrot 11.6%, leek, sugar, maltodextrin, acidifier: citric acid, sunflower oil, parsley 0.5%, garlic, thyme, white wine extract 0 .4%*, black pepper, turmeric, flavorings (CELERI), bay leaf, *equivalent to 12 g of white wine used for 100 g of dehydrated product, May contain: egg, milk, gluten,

Celery

Store in a cool dry place.

For fish: 1 sachet (50 g) + 2 l of cold water. Simmer: in fillets 5 min, in slices 6 to 9 min, whole (500 g) 10 min. For shellfish and crustaceans: 1 sachet (50 g) + 2 l of boiling water. Cooking time: winkles 7 mins, whelks 30 mins, small shellfish (prawns, langoustines) 5 mins, large shellfish (crabs, lobsters, lobsters) 10 mins. No need to salt.