Brick nutmeg béchamel sauce 50cl - KNORR wholesaler

List of ingredients :

Ingredients 93% whole MILK, modified starch, salt, CREAM, MILK proteins, whey (MILK), methylcellulose thickeners, guar gum and carob seed flour, natural nutmeg extract 0.02%, natural pepper extract.

Allergens :

Lait

Storage conditions :

Store between 10°C and 20°C

Preparation tips:

Method of preparation : (ideal for 5 people) As a gratin, pour the contents of a brick over your pasta or cooked vegetables and brown in the oven at 180°C (th. 6) (preheated oven) for about 30 minutes. No need to salt.

Nutritional values ​​per 100g :

Valeur énergétique (kJ)	364 kJ / 100g
Valeur énergétique (kcal)	87 kcal / 100g
fat	3.7 g / 100g
Saturated fatty acids	2.5 g / 100g
Carbohydrates	9.9 g / 100g
Sugars	5.2 g / 100g
Dietary fiber	0.5 g / 100g
Proteins	3.6 g / 100g
Salt	0.78 g / 100g
Sodium	0.312 g / 100g