List of ingredients :
Cornstarch, salt, curry 12.9% (turmeric, fenugreek, coriander, ginger, cumin 1%, cinnamon, clove 0.5%, nutmeg, cayenne pepper), paprika 9.3%, garlic 9.2%, CREAM powder (MILK), sugar, sunflower oil, yeast extract, parsley, emulsifier (rapeseed lecithin), paprika extract. May contain: CELERY, EGGS, GLUTEN, MUSTARD, SOY.
Allergens :
Lait
Storage conditions :
Store in a cool dry place.
Preparation tips:
For 8 drumsticks, 4 thighs or 1 chicken of about 1.2 kg. Place the meat in the bag, sprinkle the seasoning and add the water: 8 drumsticks + 5 tablespoons; 4 thighs + 5 tablespoons; 1 chicken + 7 tbsp). Close the bag with the clip provided, mix gently and place it in a suitable dish. Bake on a rack in a preheated oven: bottom of traditional oven 200°C: 8 drumsticks 45 mins, 4 thighs 55 mins, 1 chicken 1h10; Bottom of convection oven 200°C: 8 drumsticks 35 mins, 4 thighs 45 mins, 1 chicken 1 hour; Middle of a gas oven 180°C: 8 drumsticks 45 mins, 4 thighs 55 mins, 1 chicken 1h10. Open the bag, being careful of the steam, take out the chicken. Mix, it's ready! No need to salt.
Nutri-score:
