List of ingredients :
Noodles 80.3% (WHEAT flour, palm oil, transformed potato starch, salt, baking powder: E 500, E 501).
Preparation cooked and flavored with beef 16.0% (SOYA sauce (water, SOYA seeds, WHEAT, salt, alcohol vinegar, ethyl alcohol, sugar), sunflower oil, sugar, colour: caramel, potassium chloride, beef flavouring, vinegar, yeast extract, garlic, ginger, acidifier: citric acid, onions, cloves, pepper, cinnamon, flavor enhancer: E635).
3.7% garnish (carrot, cabbage, leek)
Allergens :
Gluten, Soy
Storage conditions :
Keep dry
Preparation tips:
With boiling water: 1- Open the cup, completely remove the seal and the sachet of sauce, pour boiling water up to the mark and replace the lid. 2- After 3 to 4 minutes depending on your preferences (firmer or softer noodles), drain using the lid, being careful not to burn yourself. 3- Add the sachet of sauce, then mix. Mmm... Banzai! IT'S READY !
Nutri-score:
