List of ingredients :
Gluten-free tortillas with tapioca, corn and quinoa (62%): tapioca starch (53%), water, white corn flour (8%), stabilizers: glycerol, xanthan gum, quinoa flour (4%), flour amaranth, emulsifier: mono - and diglycerides of fatty acids, salt, Packaged in a protective atmosphere, Gluten-free dressing sauce (31%): tomatoes (64%), onions (17%), green peppers (11%), tomato concentrate, salt, vinegar, sugar, concentrated lemon juice, chilli pepper (0.4%), garlic powder, natural flavor, acidity regulator: citric acid, firming agent: calcium chloride, modified corn starch, Gluten Free Spice Blend (7%): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Hydrolyzed Soy Protein, Spices (6%) (Black Pepper, Cayenne Pepper, Ginger), Smoke Flavouring, Concealer acidity: citric acid, flavourings, yeast extract, coloring: ordinary caramel, Allergens: see ingredients in bold,
Nutri-score:
