Average Best before date : 205 jours
Package packaging : 9 UVC
Pallet packaging : 2250 UVC (soit 250 colis)
Categories : Cocoa Breakfasts | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus
Cereals 47% (wheat flour, rye flour, whole wheat flour), sugar, vegetable oils (palm", rapeseed, sunflower), glucase-fructose syrup, wheat starch, defatted cocoa powder, dietary fiber (oligofructose ), skimmed milk powder, whey powder (milk), eggs from raised hens or ground, raising agent (sodium adide carbonate), baking powder, salt, emulsifier (lecithins (soya), natural flavouring, vegetable proteins ( peas), dextrose, malto-dextrin, corn starch,"Palm oil from sustainable and certified plantations.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 489 kcal / 100g |
Salt | 0.45 g / 100g |
fat | 22 g / 100g |
Sugars | 28 g / 100g |
Energetic value (kJ) | 2050 kJ / 100g |
Proteins | 6.2 g / 100g |
Saturated fatty acids | 10 g / 100g |
Carbohydrates | 65 g / 100g |
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