Average Best before date : 446 jours
Package packaging : 6 UVC
Pallet packaging : 162 UVC (soit 27 colis)
Categories : Specialties | Cheeses
Brand : KNORR
Key words : knorr
WHEAT flour, palm fat.
Allergens :Gluten
Storage conditions :Store between 2°C and 25°C
Preparation tips:Preparation: 1) Bring the liquid (broth, milk, stocks) to a boil. 2) Add the KNORR Fond de Cuisine Roux Blanc. 3) Let simmer for 5 minutes. 4) Season. Use KNORR Fond de Cuisine Roux Blanc to bind your sauces, soups, stews and for all kinds of croquettes.
Nutritional values per 100g :Energetic value (kcal) | 599 kcal / 100g |
Salt | 0.01 g / 100g |
fat | 41 g / 100g |
Sugars | 0.5 g / 100g |
Energetic value (kJ) | 2481 kJ / 100g |
Dietary fiber | 2.7 g / 100g |
Proteins | 6.8 g / 100g |
Saturated fatty acids | 30 g / 100g |
Carbohydrates | 49 g / 100g |
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