Sauerkraut 350g wholesaler

Sauerkraut from Alsace IGP (vegetable) cooked 45.7% (sauerkraut, cooking juices, rapeseed oil 1.7%, onions, 1% beer (including BARLEY, WHEAT), natural flavor, smoked salt, spices, antioxidant: ascorbic acid, salt), cooked potatoes 22.9% (potatoes, water, salt), smoked knack 15.7% (pork* 9.7%, water, beef* 2.1%, pork fat*, salt, dehydrated beef plasma, spices and aromatic plants, flavorings natural, glucose syrup, dextrose, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite. Natural mutton casing), cooked smoked sausage 8.6% (pork*, water, salt, flavorings natural, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, sugar, preservative: nitrite of sodium, leek. Natural pork casing - Prepared with 101 g of meat for 100 g of smoked sausage), smoked cooked pork belly 7.1% (pork belly* 6.3%, water, salt, dextrose, antioxidant: ascorbate of sodium, preservative: sodium nitrite). Beech wood smoke. Possible presence of mustard, milk, egg, nuts and gluten. * origin France. Pork meat from France from the Le Porc approach French and beef from France from the Viande Bovine Française approach.