Bread (67%): wheat flour, water, yeast, salt, fermented wheat flour, vinegar. Filling (33%): butter 32%, garlic 32%, compound fat (vegetable oils and fats (palm, rapeseed), water, concentrated butter, salt, emulsifier: E471, concentrated lemon juice, flavouring), salt, pepper .
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 323 kcal / 100g |
Salt | 1.7 g / 100g |
fat | 15 g / 100g |
Sugars | 1.4 g / 100g |
Energetic value (kJ) | 1354 kJ / 100g |
Dietary fiber | 2.3 g / 100g |
Proteins | 6 g / 100g |
Saturated fatty acids | 7.8 g / 100g |
Carbohydrates | 48 g / 100g |
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