Organic Mushroom Garlic Ravioli wholesaler

Dough 60% Superior quality durum wheat semolina, water, eggs 6% (140g/kg of semolina) Stuffing 40%: shiitake mushrooms 9.2%, breadcrumbs (wheat), button mushrooms 5%, emmental cheese, potato flakes earth", (dehydrated potatoes, antioxidant: rosemary extract), sunflower oil', fresh cream, water, parsley, wheat bran fiber', wild garlic 0.9%, salt, butter", natural flavor (gluten), pepper.