Cereal specialties cooked 50% (water, durum wheat semolina, egg white, salt), sliced roast chicken treated in salted cooked 10% (chicken meat from France, sunflower oil, acidifiers: potassium lactate - acetate sodium, stabilizers: Processed Euchema algae - triphosphates, dextrose, potato starch, salt, brown sugar, spirit vinegar), yoghurt and basil sauce 9% [rapeseed oil, water, yoghurt 2%, vinegar alcohol, basil 0.3%, starch, egg yolk, Dijon mustard (water, mustard seeds, spirit vinegar, salt), sugar, extra virgin olive oil, salt, concentrated lemon juice, parmesan, thickener: guar gum, garlic, spice], carrot with vinegar 8% (carrot, alcohol vinegar, salt), mimolette 5% (pasteurized cow's milk, salt, lactic ferments, coagulant, coloring: annatto norbixin), cherry tomato 5%, tomato 5%, peas 2%, rapeseed oil, alcohol vinegar, parsley, turmeric, ferments. Information in bold for allergy sufferers. Possible traces of fish, shellfish, celery, sesame seeds, soya, nuts.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 164 kcal / 100g |
Salt | 0.78 g / 100g |
fat | 8.3 g / 100g |
Sugars | 1.9 g / 100g |
Proteins | 7.2 g / 100g |
Saturated fatty acids | 1.6 g / 100g |
Carbohydrates | 15 g / 100g |
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