Average Best before date : 45 jours
Package packaging : 24 UVC
Pallet packaging : 1152 UVC (soit 48 colis)
Categories : Pressed cheeses | Cheeses
Brand : LEERDAMMER
Key words : bel , leerdammer , leerdammer-original
MILK, salt, LACTIC ferments, microbial coagulating enzyme, in the crust: preservative: natamycin.
Allergens :Milk, Milk and milk products (including lactose)
Storage conditions :Keep refrigerated between +4°C and +8°C
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 356 kcal / 100g |
Salt | 1.5 g / 100g |
fat | 27.5 g / 100g |
Sugars | 0.1 g / 100g |
Energetic value (kJ) | 1477 kJ / 100g |
Dietary fiber | 0 g / 100g |
Proteins | 27 g / 100g |
Saturated fatty acids | 18.5 g / 100g |
Carbohydrates | 0.1 g / 100g |
Alcohol content | 0 % vol / 100g |
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