Out of stock or reference removed from the catalog.
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Package packaging 
Pallet packaging 
3266140064198
181771
Stuffing 60%: COMTE AOP matured for at least 12 months 18%, RICOTTA, fresh CHEESE, breadcrumbs (WHEAT flour, salt), potato flakes (dehydrated potatoes, turmeric extract), salt, wheat fiber, pepper , nutmeg. Dough 40%: Superior quality durum WHEAT semolina 29%, EGGS from free-range hens 10%, water. (Percentages expressed on the entire product)
Allergens :Eggs, Gluten, Milk
Storage conditions :Refrigerated 0°C - +4°C - under ATM
Preparation tips:Product to be consumed after cooking. Immerse the products in simmering water and cook for 4 minutes without boiling the water. Serve to your liking, with Saint Jean sauce or a drizzle of olive oil, grated gruyere or parmesan. Cooking tips: Do not remove products stuck together before cooking! Immerse them directly in simmering water, they will come apart naturally! And so that they don't open, don't let them boil and respect the cooking time carefully.
| Valeur énergétique (kJ) | 1161 kJ / 100g |
| Valeur énergétique (kcal) | 277 kcal / 100g |
| fat | 10 g / 100g |
| Saturated fatty acids | 6.2 g / 100g |
| Carbohydrates | 31 g / 100g |
| Sugars | 1.4 g / 100g |
| Dietary fiber | 3.3 g / 100g |
| Proteins | 14 g / 100g |
| Salt | 1.3 g / 100g |
| Sodium | 0.52 g / 100g |
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