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Box packaging 
Pallet packaging 
3240931548258
788281
Stuffing 60% (pure tomato 12.6%, CREAM FRESH (MILK), MOZZARELLA 6%, RICOTTA, dehydrated potatoes-spice: turmeric, basil 3.8%, water, WHEY, starch, MASCARPONE, durum WHEAT semolina, sofrito cooking ( rapeseed and/or sunflower oil, onions, garlic), virgin olive oil, sugar, salt, WHEAT fibers, dehydrated onion, thyme), Paste 40% (durum WHEAT semolina, fresh EGGS from free-range hens Air 8.4%, water). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. Packaged in a protective atmosphere.
Allergens :Eggs, Gluten, Milk
Possible traces :Gluten, Moutarde, Soja
Storage conditions :Store in a cool place between 0° and +4°C
Preparation tips:Bring 2L of salted water to the boil. Immerse your Girasoli in the water then reduce the heat to medium to cook at a slight boil in order to preserve the quality of the pasta, stirring from time to time. After 4 minutes, drain using a slotted spoon and enjoy!
| Valeur énergétique (kJ) | 1028 kJ / 100g |
| Valeur énergétique (kcal) | 245 kcal / 100g |
| fat | 9.1 g / 100g |
| Saturated fatty acids | 4.5 g / 100g |
| Carbohydrates | 31 g / 100g |
| Sugars | 6.1 g / 100g |
| Dietary fiber | 2.5 g / 100g |
| Proteins | 8.5 g / 100g |
| Salt | 1.1 g / 100g |
| Sodium | 0.44 g / 100g |
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