Bolognese lasagna 1kg - MARIE wholesaler

The ingredients for Lasagna Bolognese and Béchamel sauce au gratin are: Percentages expressed on the total of the recipe. Bolognese sauce 56.1% [beef from France 12.3%, crushed peeled tomatoes 9.5% (tomatoes, tomato juice), water, double tomato paste 7.6%, pre-fried onions 6.8% ( onions, sunflower oil), onions 3.7%, carrots, celery, garlic, corn starch, basil, salt, sugar, beef stock (meat and beef cooking juices, salt), bay leaf, rosemary, thyme], bechamel sauce 22.5% (water, fresh cream, cheese, corn starch, skimmed milk powder, wheat flour, rapeseed oil, salt, nutmeg), fresh cooked lasagna 19.4% (water, semolina durum wheat), cheese 1.9%, paprika. Tomatoes: origin France. Information in bold for allergy sufferers. Possible traces of: fish, crustaceans, molluscs, soy, egg, mustard, sesame. FRENCH BEEF MEAT All commitments and know-how

Celery, Gluten, Milk