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The ingredients for Lasagna Bolognese and Béchamel sauce au gratin are: Percentages expressed on the total of the recipe. Bolognese sauce 56.1% [beef from France 12.3%, crushed peeled tomatoes 9.5% (tomatoes, tomato juice), water, double tomato paste 7.6%, pre-fried onions 6.8% ( onions, sunflower oil), onions 3.7%, carrots, celery, garlic, corn starch, basil, salt, sugar, beef stock (meat and beef cooking juices, salt), bay leaf, rosemary, thyme], bechamel sauce 22.5% (water, fresh cream, cheese, corn starch, skimmed milk powder, wheat flour, rapeseed oil, salt, nutmeg), fresh cooked lasagna 19.4% (water, semolina durum wheat), cheese 1.9%, paprika. Tomatoes: origin France. Information in bold for allergy sufferers. Possible traces of: fish, crustaceans, molluscs, soy, egg, mustard, sesame. FRENCH BEEF MEAT All commitments and know-how
Allergens :Celery, Gluten, Milk
| Valeur énergétique (kJ) | 542 kJ / 100g |
| Valeur énergétique (kcal) | 129 kcal / 100g |
| fat | 5.2 g / 100g |
| Saturated fatty acids | 2.2 g / 100g |
| Carbohydrates | 14 g / 100g |
| Sugars | 3 g / 100g |
| Dietary fiber | 1.4 g / 100g |
| Proteins | 5.9 g / 100g |
| Salt | 0.67 g / 100g |
| Sodium | 0.268 g / 100g |
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