Scallops au gratin with leeks and potatoes 310g - TIPIAK wholesaler

SCALLOPS GRATINATED* 50% [Scallops* 17% (_molluscs_), water, mushrooms 6.5%, onions 4%, carrots 4%, liquid cream 3% (_milk_), white wine (_sulfites_), modified starch cassava, 1% breadcrumbs (wheat flour (_gluten_), whole wheat flour (_gluten_), yeast, salt), vermouth, butter (_milk_), flavoring preparation for _fish_ fumet (cod, water, chicory fibre, salt , sunflower oil, onion powder, white wine, corn starch), salt, chives 0.2%, flavouring, pepper. LEEK AND POTATO FONDUE 50% [leeks 21.5%, water, pre-fried potatoes 8% (potatoes, sunflower oil, wheat dextrose, stabilizer: E450(i)), liquid cream 3% ( _milk_), shallots 3%, white wine (_sulfites_), modified cassava starch, butter (_milk_), salt, chives 0.2%, flavoring preparation for _fish_ fumet (cod, water, chicory fiber, salt, sunflower, onion powder, white wine, corn starch), pepper].