Salmon and leek fondue 400g - MARIE wholesaler

The ingredients of the two portions of Salmon Fillets Leek Fondue are: Percentages expressed on the total of the recipe. Atlantic salmon 49%, leeks 15.6%, fresh cream 12.3%, water, cottage cheese, shallots 3.5%, butter 2.1%, carrots, vermouth 1%, corn starch, lemon juice, salt , chives, tarragon 0.05%, pepper, turmeric. Salmon of EU and non-EU origin. Information in bold for allergy sufferers. Possible traces of: crustaceans, molluscs, soya, egg, celery, mustard, cereals containing gluten, sesame. Boneless and skinless quality: The bones and skin of the fish are removed with the greatest care, but this recipe may contain some.

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