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Package packaging 
Pallet packaging 
7613034897671
134450
Sachet of milk chocolate with caramel (110 g): sugar, cocoa paste, cocoa butter, whole MILK powder, caramel 5% (WHEY, BUTTER, maltodextrin, sugar, skimmed MILK), WHEY filtered in powder, natural flavor, natural vanilla flavor, emulsifier: sunflower lecithin. Cocoa: 37% minimum. Sachet of preparation for cookies (226 g): WHEAT flour, sugar, baking powder: sodium diphosphates and carbonates. May contain: milk.
Allergens :Gluten, Milk
Storage conditions :Store cool and dry.
Preparation tips:For 16 cookies. Add 70 g of butter and 1 egg. Preheat your oven for 10 minutes at th 6/7 (200°C). Pour the contents of the sachet of preparation into a salad bowl, add an egg and 70 g of soft butter. Mix well to obtain a homogeneous paste then add the mini-palets. Knead the dough until it forms a ball. Form 16 balls and arrange them on a sheet of parchment paper placed on the baking sheet. Flatten slightly by hand. Bake for about 12 minutes in a traditional oven and 8 to 9 minutes in a convection oven. Let cool for 5 minutes. For successful baking, watch your cookies 2 to 3 minutes before the end of the indicated time.
| Valeur énergétique (kJ) | 1828 kJ / 100g |
| Valeur énergétique (kcal) | 434 kcal / 100g |
| fat | 11.4 g / 100g |
| Saturated fatty acids | 6.6 g / 100g |
| Carbohydrates | 74.7 g / 100g |
| Sugars | 40.5 g / 100g |
| Dietary fiber | 2.6 g / 100g |
| Proteins | 6.8 g / 100g |
| Salt | 0.21 g / 100g |
| Sodium | 0.084 g / 100g |
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