Average Best before date : 26 jours
Package packaging : 10 UVC
Pallet packaging : 1600 UVC (soit 160 colis)
Categories : Sausages | Charcuterie
Brand : HENRI RAFFIN
Key words : henri-raffin
Pork meat (160 g used for 100 g of finished product), _hazelnuts_ 5%, _lactose_, salt, sucrose, dextrose, spices, aromatic plants, natural flavors, preservatives: sodium nitrite - potassium nitrate, ferments, acidifier : citric acid, antioxidant: ascorbic acid. Animal fiber casing.
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