Name: Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE
Brand: MONTAGNE NOIRE
SKU: 23485

Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE wholesaler

SUPPLIER IN Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE IN BULK

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Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE

3339720411429

🌡 Chilled product · 0 to 4 °C

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Logistics & packaging

Box packaging: 10 pieces / box
Pallet packaging: 600 pieces (i.e. 60 boxes)
Average Best before date: 38 days

Label Rouge dry-cured sausage from South-West France 225 g, by MONTAGNE NOIRE. Country of origin: France. Sold wholesale by the case of 10 units. A full pallet holds 60 cases. Category: Dry Cured Sausages. Fresh product, shipped under controlled temperature. Average shelf life at dispatch: 38 days. Available wholesale on Miamland, with delivery in France, across Europe and worldwide.

EAN CODE: 3339720411429
Item code: 356862
Origin of the product: France

Classification

Category: Chilled Cooked Meats & Charcuterie Dry Cured Sausages
Key words: #montagne-noire #montagnenoire

Brand

MONTAGNE NOIRE See all products of the brand Montagne noire

Have a question?

Whatsapp : +33 6 72 40 90 24
Telephone : +33 9 70 79 24 81

List of ingredients :

pork (French origin), salt, glucose syrup, spices, dextrose, garlic, preservatives. potassium nitrate and sodium nitrite, ferments, natural pork casing. Flowering powder: talc and calcium carbonate.

Possible traces :

Lait

NUTRI-SCORE

NOVA

ECO-SCORE

Label Rouge

Nutritional Levels :

Matières grasses élevé Sel élevé Acides gras saturés élevé Sucres faible

Nutritional values per 100g :

Valeur énergétique (kJ)	1734 kJ / 100g
Valeur énergétique (kcal)	418 kcal / 100g
fat	34 g / 100g
Saturated fatty acids	12 g / 100g
Carbohydrates	1 g / 100g
Sugars	0.5 g / 100g
Proteins	27 g / 100g
Salt	4.9 g / 100g
Sodium	1.96 g / 100g