Average Best before date : 24 jours
Package packaging : 6 UVC
Pallet packaging : 960 UVC (soit 160 colis)
Categories : Sausages | Charcuterie
Brand : HENRI RAFFIN
Key words : henri-raffin
Pork meat (139 g used for 100 g of finished product), duck meat (34 g used for 100 g of finished product), _lactose_, salt, sucrose, dextrose, spices, flavourings, apple maltodextrin earth, ferments, preservatives: sodium nitrite - potassium nitrate. Animal fiber casing.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 298 kcal / 100g |
Salt | 5.4 g / 100g |
fat | 16 g / 100g |
Sugars | 2 g / 100g |
Proteins | 34.5 g / 100g |
Saturated fatty acids | 6 g / 100g |
Carbohydrates | 3 g / 100g |
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