Average Best before date : 26 jours
Package packaging : 10 UVC
Pallet packaging : 1600 UVC (soit 160 colis)
Categories : Sausages | Charcuterie
Brand : HENRI RAFFIN
Key words : henri-raffin
Pork meat (193 g used for 100 g of finished product), BEAUFORT AOP (7 g of use for 100 g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, natural flavors, preservatives: potassium nitrate-sodium nitrite, ferments, Animal fiber casing, Possible traces of NUTS Dr. see packaging near the batch number, GLUTEN-FREE, COLORING-FREE, Valor g:
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 54 kcal / 100g |
Salt | 3 g / 100g |
fat | 45 g / 100g |
Sugars | 1.5 g / 100g |
Proteins | 32 g / 100g |
Saturated fatty acids | 1.2 g / 100g |
Carbohydrates | 2 g / 100g |
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