List of ingredients :
Stuffing 50% (ricotta (_lactoserum_, _milk_, salt, acidity correctors: citric acid, lactic acid) 12.5%, water, _parmesan_ AOP 5%, breadcrumbs (_wheat_ flour, water, salt, yeast), potato flakes earth (dehydrated potatoes, spice: turmeric), basil 6%, rapeseed oil, extra virgin olive oil 3.3%, sunflower seed 1.8%, mozzarella (_pasteurized cow's milk_, salt, lactic ferments, coagulant, acid citric), sunflower oil, salt, garlic, _wheat_ fibers and psyllium),
Dough 50% (durum _wheat_ semolina, fresh _eggs_ 10.6%, water).
Percentages expressed on the total product.
Allergens :
Eggs, Gluten, Milk
Storage conditions :
Store refrigerated between 0° and +4°C
Preparation tips:
Bring 2l of salted water to a boil.
Immerse your Tortellini in the water then lower the heat to medium to cut the boil. Cook without boiling to preserve the quality of the pasta, stirring occasionally.
After 4 minutes, drain and enjoy immediately.
Nutri-score:
