Preparation for Pad Thai 65g - Maggi wholesaler

List of ingredients :

Sugar*, water, concentrated tomato puree* 10.6%, garlic puree*, sunflower oil, sea salt*, ANCHOVY puree 5.4% (ANCHOVIES* (FISH) 4.1%, salt*, oil sunflower), tamarind extract, SOYA sauce 4.8% (water, SOYA*, salt*, spirit vinegar*), cornstarch*, spirit vinegar*, syrup caramelized sugar (sugar*, water), chili*. *Ingredients of natural origin. May contain: CELERY, MUSTARD.

Allergens :

Fish, Soy

Storage conditions :

Store in a cool, dry place. After opening, store in the refrigerator and consume quickly.

Preparation tips:

3 easy steps: 1. Cook the noodles. Slice the chicken and onions. Cut the carrots into thin sticks. 2. In a pan, cook the chicken and carrots for approx. 4min with 1 tablespoon of oil over medium heat. Add the onions and cook for 2 minutes. 3. Add the noodles, MAGGI° Pad Thai preparation and 2 tablespoons of water. Mix and cook for 2 minutes before serving. Do not salt.

Nutritional values ​​per 100g :

Valeur énergétique (kJ)	936 kJ / 100g
Valeur énergétique (kcal)	224 kcal / 100g
fat	10.4 g / 100g
Saturated fatty acids	1.1 g / 100g
Carbohydrates	29.5 g / 100g
Sugars	26.7 g / 100g
Dietary fiber	0.9 g / 100g
Proteins	2.6 g / 100g
Salt	10.8 g / 100g
Sodium	4.32 g / 100g