Mushroom stock, 90g - MAGGI wholesaler

Corn and potato starches, salt, mushrooms 9.2%: concentrated button mushroom juice, boletus, button mushroom; maltodextrin, yeast extract, onion, sugar, WHEAT flour, flavorings (MILK), extra virgin olive oil, garlic, parsley, turmeric, natural garlic flavoring. May contain: SOY, EGGS, CELERY, MUSTARD.

Gluten, Milk

Store in a cool, dry place.

No need to salt. In the pan: 200 g of chicken, + 100 g of cooked vegetables, add 2 level teaspoons diluted in 100 ml of water then 50 ml of cream. For a sauce: Cook 250 g of pasta, heat for 2 minutes, mix 4 level teaspoons diluted in 200 ml of water + 100 ml of cream. Tip for the oven: use the gratin base. Reduce to desired consistency.