Fat-cooked Veal Stock, 100g - MAGGI wholesaler

Potato starch, salt, glucose syrup, BLE flour, sugar, yeast extract, tomato 4.6%, onion, coloring: ordinary caramel; 2.1% veal, aroma, beef cooking juices, garlic, white pepper, white wine extract, antioxidant: rosemary extracts. May contain: celery, eggs, milk, mustard, soy.

Gluten

Store in a cool, dry place.

In the pan (400 g of minced meat + 100 g of cooked vegetables): add 2 teaspoons diluted in 200 ml of water. To the casserole dish (400 g of meat + 250 g of sautéed vegetables): add 3 teaspoons diluted in 300 ml of water. In the oven (1 roast of 800 g or 1 chicken of 1.2 kg): add 3 teaspoons diluted in 300 ml of water. No need to salt.