Preparation Risotto Poulet Champignon 65g - MAGGI wholesaler

Rehydrated button mushroom* 43%, caramelized onion (onion* 13%, sunflower oil, sugar*, salt, concentrated lemon juice*), onion powder and semolina* 8%, sunflower oil, sea salt*, sugar *, spirit vinegar, garlic powder*, button mushroom juice concentrate powder* 1.4%, cornstarch*, natural flavouring, black pepper*, parsley* 0.2%, *Original ingredients natural, May contain: milk, mustard, celery,

Gluten

Store in a cool, dry place. After opening, keep refrigerated and consume quickly.

Add: 150 g risotto rice, 250 g mushrooms, 200 g chicken, 50 ml liquid cream. 4 easy steps in 21 min: Slice the chicken and mushrooms. In a skillet, brown the chicken for 2 to 3 minutes with a little oil. Add raw rice; brown for 1 min. Add the mushrooms, the Maggi preparation and 400 ml of water; cook covered for about 15 minutes on a low boil until the water is absorbed. Add the cream. Mix and serve! Do not salt.