Average Best before date : 120 jours
Package packaging : 24 UVC
Pallet packaging : 1344 UVC (soit 56 colis)
Categories : Cocoa Breakfasts | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus
Cereals 49% (wheat flour, rye flour, whole wheat flour), chocolate 22% (sugar, cocoa paste, cocoa butter, whey powder (milk), butterfat (milk), emulsifier (soya lecithin and E476)), sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil, sunflower oil), eggs from free-range hens, salt, baking powder, baking powder (sodium hydrogen carbonate ), natural flavor, vegetable proteins (peas, potatoes, rice), dextrose.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 500 kcal / 100g |
Salt | 0.55 g / 100g |
fat | 23.4 g / 100g |
Sugars | 29.6 g / 100g |
Energetic value (kJ) | 2093 kJ / 100g |
Dietary fiber | 2.5 g / 100g |
Proteins | 5.8 g / 100g |
Saturated fatty acids | 12.3 g / 100g |
Carbohydrates | 65.3 g / 100g |
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