Soft chocolate cake preparation 344g - NESTLE wholesaler

Bag of dark chocolate greater than 52% cocoa (175 g): sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Sachet of preparation for softness (169 g): BLE flour, sugar, baking powder: sodium diphosphates and carbonates. May contain: milk.

Gluten

Store cool and dry.

For 10 portions. Add 90 g of butter and 4 eggs. Preheat your oven th 6 (180°C) in traditional or convection mode. In a salad bowl, melt the palets with 90 g of butter in pieces in the microwave oven at 500 W for 2 minutes. Mix. Add 4 eggs and the contents of the preparation sachet. Mix. Pour into a buttered and floured 24 cm cake tin. Bake for 26 minutes in a traditional oven or 18 minutes in a convection oven. For successful cooking, watch your softness 2 to 3 minutes before the end of the indicated time. Wait 10 minutes before unmolding.