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Soft chocolate cake preparation 344g - NESTLE
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Logistique & conditionnement
-
Package packaging
- 10 pieces / cardboard
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Pallet packaging
- 600 pieces (i.e. 60 packages)
- Average Best before date
- 300 days
- EAN CODE
-
7613034060679 - Item code
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373463 - Origin of the product
- FRANCE
Classification
- Catégorie
- Flour And Kitchen Aids Pastry to prepare
- Key words
- #nestle #nestle-dessert #preparations
Brand
Bag of dark chocolate greater than 52% cocoa (175 g): sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Sachet of preparation for softness (169 g): BLE flour, sugar, baking powder: sodium diphosphates and carbonates. May contain: milk.
Allergens :Gluten
Storage conditions :Store cool and dry.
Preparation tips:For 10 portions. Add 90 g of butter and 4 eggs. Preheat your oven th 6 (180°C) in traditional or convection mode. In a salad bowl, melt the palets with 90 g of butter in pieces in the microwave oven at 500 W for 2 minutes. Mix. Add 4 eggs and the contents of the preparation sachet. Mix. Pour into a buttered and floured 24 cm cake tin. Bake for 26 minutes in a traditional oven or 18 minutes in a convection oven. For successful cooking, watch your softness 2 to 3 minutes before the end of the indicated time. Wait 10 minutes before unmolding.
| Valeur énergétique (kJ) | 1924 kJ / 100g |
| Valeur énergétique (kcal) | 459 kcal / 100g |
| fat | 17.9 g / 100g |
| Saturated fatty acids | 10.6 g / 100g |
| Carbohydrates | 67.1 g / 100g |
| Sugars | 47.2 g / 100g |
| Dietary fiber | 4.8 g / 100g |
| Proteins | 4.9 g / 100g |
| Salt | 1.5 g / 100g |
| Sodium | 0.6 g / 100g |