Chocolate fondant cake preparation 317g - NESTLE wholesaler

Bag of dark chocolate greater than 52% cocoa (175 g): sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Sachet of preparation for fondant (142 g): sugar, WHEAT flour, baking powder: sodium diphosphates and carbonates. May contain: milk.

Gluten

Store cool and dry.

For 10 portions. Add 90 g of butter and 4 eggs. Preheat your oven th 6/7 (200°C) in a traditional or convection oven. In a salad bowl, melt the palets with 90 g of butter in pieces in the microwave oven at 500 W for 2 minutes. Mix. Add 4 eggs and the contents of the preparation sachet. Mix. Pour into a buttered and floured 24 cm cake tin. Bake on a rack in the middle of the oven. For successful cooking, watch your fondant 2 to 3 minutes before the end of the indicated time. Wait 10 minutes before unmolding.