Chocolate Brownie Cake Preparation 405g - NESTLE wholesaler

Bag of dark chocolate greater than 52% cocoa (175 g): sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Sachet of preparation for brownies (230 g): sugar, WHEAT flour. May contain: milk.

Gluten

Store cool and dry.

For 12 servings. Add 140 g of butter and 3 eggs. Preheat your oven th 7/8 (220°C) in a traditional or convection oven. In a bowl, melt the palets and 140 g of butter in pieces in the microwave at 500 W for 2 minutes. Mix. Add 3 eggs and the contents of the preparation sachet. Mix. Pour into a buttered and floured rectangular mold. Bake for 10 minutes in the traditional oven and 8 minutes in the convection oven. For an even more authentic brownie, let it cool then place it in the fridge for 1 hour. For successful baking, watch your brownie 2 to 3 minutes before the end of the indicated time. Wait 10 minutes before unmolding.