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Package packaging 
Pallet packaging 
7613034371522
859173
Bag of dark chocolate greater than 52% cocoa (175 g): sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Sachet of preparation for flowing hearts (130 g): wheat flour, sugar. May contain: milk.
Allergens :Gluten
Storage conditions :Store cool and dry.
Preparation tips:For 6 flowing hearts. Add 90 g of butter and 3 eggs. Preheat your oven th 8 (240°C) in a traditional oven or to 220°C in convection heat. In a bowl, melt the palets (set 12 aside) and 90 g of butter in the microwave at 500 W for 2 minutes. Mix. Add 3 eggs and the contents of the preparation sachet. Mix. Pour into molds and add 2 pucks to the center of each heart. Bake on a rack in the middle of the oven for 8 minutes. Wait 10 minutes before unmolding. For successful cooking, watch your runny hearts 2 to 3 minutes before the end of the indicated time. Wait 10 minutes before unmolding.
| Valeur énergétique (kJ) | 2007 kJ / 100g |
| Valeur énergétique (kcal) | 479 kcal / 100g |
| fat | 20.1 g / 100g |
| Saturated fatty acids | 12 g / 100g |
| Carbohydrates | 66.7 g / 100g |
| Sugars | 47.3 g / 100g |
| Dietary fiber | 5.2 g / 100g |
| Proteins | 5.2 g / 100g |
| Salt | 0.02 g / 100g |
| Sodium | 0.008 g / 100g |
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