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Box packaging 
Pallet packaging 
8712100338694
164959
Corn starch.
Storage conditions :Store between 2°C and 25°C
Preparation tips:Soups + smooth Sauces + light Dissolve the MAIZENA® Corn Flower in a glass of cold liquid (water, milk, broth). Then add to the hot liquid of your preparation. For 25 cl of sauce, 1 L of soup or 25 cl of cream + Unctuous, well bound Dissolve 2 level tablespoons (20 g) of MAIZENA® Corn Flower + Fluids Dissolve 1 level tablespoon (10 g) of MAIZENA® Corn Flower + Light In your sauces, replace your roux (fat + flour) with MAIZENA® corn flower ex: Béchamel + light (see recipe on the back). Cakes and Cakes + soft Replace some of the flour with MAIZENA® Cornflower Chocolate / plain cake 100% Flour to be replaced by: 50% Flour + 50% Maizena® Corn Flower Chocolate cake 100% Flour to be replaced by: 100% Maizena® Corn Flower Cake (savory or sweet) 100% Flour to be replaced by: 50% Flour + 50% Maizena® Corn Flower Cookies (20 pieces) 100% Flour to be replaced by: 60% Flour + 40% Maizena® Corn Flower Pancakes + successful and without lumps 100 g of MAIZENA® corn flower - 100 g of flour - 50 cl of milk - 4 eggs - 2 sachets of alsa® vanilla sugar. In a salad bowl, dissolve the MAIZENA® corn flower and the flour in the milk. Add the eggs previously beaten in an omelette and the packets of alsa® vanilla sugar. Mix. Let the dough rest for 30 minutes. In a lightly oiled and very hot frying pan, pour your batter using a ladle. Cook your pancake over high heat then flip it using a wooden spatula. Let brown on the other side. Garnish and enjoy hot! Chocolate cake + moist 60 g MAIZENA® corn flower - 60 g flour - 200 g chocolate - 125 g sugar - 125 g butter - 4 eggs - 1 packet of alsa® baking powder. Preheat the oven to 170°C. Melt the chocolate and butter in a bain-marie. Book. In a bowl, whisk the eggs with the sugar until the mixture becomes white and frothy. Add the alsa® baking powder, flour and MAIZENA® corn flower. Then add the melted butter and chocolate. Pour the mixture into a buttered cake tin. Bake for 20 minutes. Bechamel+ light 40 g of MAIZENA® corn flower - 50 cl of milk - 20 g of butter. Dissolve the MAIZENA® Corn Flower in the cold milk. Pour the mixture into a saucepan and bring to a boil, stirring constantly. Then incorporate
| Valeur énergétique (kJ) | 1487 kJ / 100g |
| Valeur énergétique (kcal) | 355 kcal / 100g |
| fat | 0.5 g / 100g |
| Saturated fatty acids | 0.1 g / 100g |
| Carbohydrates | 86 g / 100g |
| Sugars | 0.5 g / 100g |
| Dietary fiber | 1 g / 100g |
| Proteins | 0.5 g / 100g |
| Salt | 0.01 g / 100g |
| Sodium | 0.004 g / 100g |
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