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Package packaging 
Pallet packaging 
8712100338724
136997
Corn starch ingredient.
Storage conditions :Store between 2°C and 25°C
Preparation tips:Soups + smooth Sauces + light Dissolve the MAIZENA® Corn Flower in a glass of cold liquid (water, milk, broth). Then add to the hot liquid of your preparation. For 1/4 L of sauce, 1 L of soup, 1/4 L of cream + unctuous, well bound Dissolve 2 level tablespoons (20 g) of MAIZENA® Corn Flower in a glass of cold liquid, then add to your preparation. + fluids Dissolve 1 level tablespoon (10 g) of MAIZENA® Corn Flower in a glass of cold liquid, then add to your preparation. + light In your sauces, replace your roux (fat + flour) with MAIZENA® Corn Flower. ex: Béchamel + light (see recipe on the back) Cakes and Cakes + soft Replace some of the flour with MAIZENA® Cornflower Chocolate / plain cake 100% Flour to be replaced by: 50% Flour + 50% Maizena® Corn Flower Chocolate cake 100% Flour to be replaced by: 100% Maizena® Corn Flower Cake (savory or sweet) 100% Flour to be replaced by: 50% Flour + 50% Maizena® Corn Flower Cookies (20 pieces) 100% Flour to be replaced by: 60% Flour + 40% Maizena® Corn Flower
| Valeur énergétique (kJ) | 1487 kJ / 100g |
| Valeur énergétique (kcal) | 355 kcal / 100g |
| fat | 0.5 g / 100g |
| Saturated fatty acids | 0.1 g / 100g |
| Carbohydrates | 86 g / 100g |
| Sugars | 0.5 g / 100g |
| Dietary fiber | 1 g / 100g |
| Proteins | 0.5 g / 100g |
| Salt | 0.01 g / 100g |
| Sodium | 0.004 g / 100g |
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