Average Best before date : 40 jours
Package packaging : 15 UVC
Pallet packaging : 1200 UVC (soit 80 colis)
Categories : Sausages | Charcuterie
Brand : SALAISONS DU MACONNAIS
Key words : salaisons-du-maconnais
Pork meat, salt, _lactose_, spices and herbs, dextrose, natural flavors, sugar, preservative: potassium nitrate, ferments, natural pork casing. Spangle powder: calcium carbonate, talc. 164 g of pork meat used for 100 g of rosette.
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