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Package packaging 
Pallet packaging 
3266140065003
181774
Stuffing 60%: CHEESE *BOURSIN ® garlic and fine herbs 18% (pasteurized MILK and CREAM, lactic ferments, garlic and fine herbs (0.3%), salt, pepper), RICOTTA, fresh CHEESE, water, breadcrumbs (flour WHEAT, salt), potato flakes (dehydrated potatoes, turmeric extract), salt. Dough 40%: Superior quality durum WHEAT semolina 29%, EGGS from free-range hens 9%, water. (Percentages expressed on the entire product) * Boursin® is a brand of the company Fromageries Bel
Allergens :Eggs, Gluten, Milk
Storage conditions :Refrigerated 0°C - +4°C - under ATM
Preparation tips:Product to be consumed after cooking. Immerse the products in simmering water and cook for 4 minutes without boiling the water. Serve to your liking, with Saint Jean sauce or a drizzle of olive oil, grated gruyere or parmesan. Cooking tips: Do not remove products stuck together before cooking! Immerse them directly in simmering water, they will come apart naturally! And so that they don't open, don't let them boil and respect the cooking time carefully.
| Valeur énergétique (kJ) | 1038 kJ / 100g |
| Valeur énergétique (kcal) | 247 kcal / 100g |
| fat | 10 g / 100g |
| Saturated fatty acids | 6.6 g / 100g |
| Carbohydrates | 29 g / 100g |
| Sugars | 1.5 g / 100g |
| Dietary fiber | 1.9 g / 100g |
| Proteins | 9.4 g / 100g |
| Salt | 1.3 g / 100g |
| Sodium | 0.52 g / 100g |
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